Raisin oat cookies

Raisin oat cookies

Ingredients/Components

• stick margarine, softened - 1 item
• brown sugar - 1/2 c
• white sugar - 1/2 c
• egg - 1 item
• vanilla - 1 tsp
• flour - 1 c
• baking powder - 1 tsp
• salt - 1/4 tsp
• oatmeal - 1 c
• raisins I cook the raisins until soft, then drain - 1 c
• coconut - 1/2 c

How to make raisin oat cookies:

In a large bowl, beat with an electric mixer until fluffy, the first 5 ingredients. Mix next 3 ingredients and add to creamed mixture. Stir in last 3 ingredients.

Drop by tablespoonful onto greased baking sheet. Bake in a 350° oven for 9 to 11 minutes or until light brown. May be baked in a greased and floured 9 x 13-inch pan in a 350° oven for 20 to 25 minutes or until light brown. Cool and cut into squares.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.