Coconut macaroons
Coconut macaroons
Ingredients/Components
- vanilla - 1 tsp
- coconut - 1 lb
- can Eagle Brand milk - 1 item
How to make coconut macaroons:
Mix and drop by spoonfuls on greased tin. Bake for 10 minutes at 350°.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, vanilla, cool whip
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