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Fruit leather

Fruit leather
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon
  • honey - 3/4 Tbsp
  • applesauce - 1 can
  • plus or minus applesauce - 1 can
  • pears, drained
  • whole berry sauce
  • raspberry jelly or 16 oz - 4 Tbsp

How to make fruit leather:

Apple-Pear:1 can (16 oz.) pears, drained1 can (16 oz.) applesauce1 tsp. cinnamon Cranberry-Raspberry:1 can (16 oz.) whole berry sauce2 Tbsp. honey4 Tbsp. raspberry jelly or 16 oz. raspberry-cranberry sauce Line two 10 x 15-inch pans with plastic wrap. Secure with tape. Whirl fruit in blender or food processor until smooth. Using rubber spatula, spread puree over bottom of pans. Place in 150° oven. Dry 6 to 8 hours or until leather is firm and dry to touch. Remove from pan and roll up. Cover with plastic wrap. Store at room temperature for up to 1 month. Freeze up to 1 year. Experiment with your own combinations of sweetness and fruit.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:
Fruit leather
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT6H5M
Total Time: PT6H5M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, cool whip
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