Turtle cake

Turtle cake

Ingredients/Components

• pkg - 6 oz
• milk - 1/3 c
• chopped nuts - 1/2 c
• stick margarine - 1/2 item
• Kraft caramels - 1 pkg
• German chocolate cake mix - 1 item

How to make turtle cake:

Mix cake mix. Pour half of batter into a greased and floured 9 x 13-inch pan. Bake at 350° for 20 minutes or until done. While cake is baking, melt margarine, milk and caramels. When cake is done, pour caramel mixture over it. Sprinkle over mixtu

Recipe categories: Desserts, Cakes, Southern u.s..