Coconut icing
Coconut icing
Ingredients/Components
- granulated sugar - 2 c
- sour cream - 16 oz
- crushed pineapple, drained - 1 c
- coconut frozen or flaked - 12 oz
How to make coconut icing:
Mix together and spread on cooled cake layers. Refrigerate overnight.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, butter, all-purpose flour, self-rising flour, plain flour, salad oil, instant french vanilla pudding, bar german chocolate, box duncan hines lemon supreme cake mix, mixed and baked as directed on box
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