Honey bun cake
Honey bun cake
Ingredients/Components
- eggs - 4 item
- granulated sugar - 1/2 c
- milk - 4 Tbsp
- sour cream - 1 (8
- oil - 2/3 c
- box yellow cake mix with pudding - 1 item
- Pour 1/2 of the batter into a 9 x 13-inch pan
How to make honey bun cake:
Mix all ingredients with a spoon. Pour 1/2 of the batter into a 9 x 13-inch pan. Mix 1/2 cup granulated sugar, 3 teaspoons cinnamon and chopped nuts, if desired. Sprinkle 1/2 of the mixture over the batter. Pour the other half of the batter over this. Sprinkle other half and swirl with a knife. Bake at 325° for 35 minutes.Glaze:1 c. powdered sugar4 Tbsp. milk Mix and pour over cake while hot.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, buttermilk
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