Coconut cake supreme
Coconut cake supreme
Ingredients/Components
- can Eagle Brand milk - 1 item
- box white cake mix with pudding in the mix - 1 item
- coconut 6 oz - 1 pkg
- can coconut cream - 1 item
How to make coconut cake supreme:
Bake cake in 9 x 13-inch pan according to package directions. While cake is hot, make holes in cake with toothpick. Pour on Eagle Brand milk a little at a time. Allow to soak in. Repeat with coconut cream. This is a slow process. Cook cake completely. Mix desired amount of coconut with Cool Whip. Spread on cake. Sprinkle additional coconut on top. Store in refrigerator.Compliments of Mary McLemore.
Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, milk, egg yolks, coconut, egg
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