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Fresh apple cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
milk - 3 4
salt - 1 tsp
chopped nuts - 2 c
flour - 3 c
stick margarine - 1/2 item
soda
salad oil
box powdered sugar - 1 lb
grated apples - 3 c

How to make fresh apple cake:

Combine the sugar, oil and eggs in a bowl and mix well. Sift the flour with soda and salt and stir into the sugar mixture. Add the apples and 1 cup nuts and beat well. Pour into 3 greased and floured 9-inch cake pans. Bake at 350° for 30 to 40 minutes. Cool.

Soften the cream cheese in a bowl. Add the margarine and cream well. Add the vanilla. Add powdered sugar alternately with milk and stir in remaining nuts. Spread between layers and cover top and sides of cake.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.8

Average rating: 3.8, total votes: 4

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Related ingredients:

sugar, cream cheese, eggs, vanilla, chopped pecans, cold water