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Martha washington candy

Martha washington candy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 3 c
  • pkg - 1 oz
  • can coconut - 1 oz
  • can Eagle Brand milk - 1 item
  • boxes confectioners sugar - 2 item
  • cake paraffin - 3/4 item
  • 1/4 sticks margarine - 1 item

How to make martha washington candy:

Melt butter to lukewarm; mix nuts, coconut, sugar and milk. Add butter and vanilla. Roll into little balls and place on cookie sheet covered with waxed paper. Stick a toothpick into each ball. Put in freezer about 15 or 20 minutes.

Melt paraffin and chocolate in double boiler and dip each ball in. Hold about 2 seconds or until chocolate hardens. It takes a big bowl to mix this in. Sometimes you have to knead it with your hands like biscuit dough.

Recipe categories: Desserts, Candy, Weeknight.

Rating:
Martha washington candy
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, pkg, chopped nuts, butterscotch chips
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