Coconut cake
Coconut cake
Ingredients/Components
- sugar
- pkg - 9 oz
- milk - 1 c
- vanilla flavoring - 1 tsp
- Cool Whip - 12 oz
- yellow cake mix - 1 item
How to make coconut cake:
Bake cake in 9 x 13-inch pan according to directions. Bring to boil and simmer for approximately 1 minute the sugar, milk and 1/2 package of coconut. Add vanilla. Cool cake 15 minutes and then punch holes all over cake using a dinner fork. Spoon mixture over cake. When cake is cool, spread Cool Whip over cake and other half of 9 ounce package of coconut. Refrigerate.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, box vanilla instant pudding
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