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Rhubarb crunch

Rhubarb crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • flour
  • brown sugar - 3/4 c
  • cornstarch - 1 Tbsp
  • water - 1/2 c
  • oleo, softened - 1/2 c
  • white sugar - 1/2 c
  • oats - 3/4 c
  • rhubarb

How to make rhubarb crunch:

Topping:3/4 c. flour3/4 c. oats3/4 c. brown sugar1/2 tsp. cinnamon1/2 c. oleo, softened In medium bowl, mix flour, oats, brown sugar and cinnamon. Add oleo to make a crumbly topping. Preheat oven to 375°. Grease 8 x 8 x 2-inch baking dish. Cut rhubarb in 1/2-inch slices (about 4 cups). Place in baking dish. In small pan, combine sugar and cornstarch. Stir in water. Bring to a boil. Remove from heat and pour over rhubarb. Sprinkle on topping. Bake 30 to 35 minutes.

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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