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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese - 8 oz
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1 c
  • flour - 2 c
  • coconut - 1 c
  • soda - 1 tsp
  • vegetable oil - 1 c
  • nuts - 1 c
  • stick butter - 1 item
  • box confectioners sugar - 1 item
  • Add 5 egg yolks, vanilla and milk

How to make coconut cake:

Beat oil, butter and sugar until fluffy. Add 5 egg yolks, vanilla and milk. Sift soda and flour together; add. Then add coconut and nuts. Beat whites stiff and gently fold into batter. Bake at 350°. Pour into 3 cake pans.Frosting:1/2 stick butter1 box confectioners sugar1 tsp. vanilla8 oz. cream cheese milk Mix butter, confectioners sugar, vanilla and cream cheese with enough milk to make it the right consistency.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, chopped pecans, granulated sugar, flour, all-purpose flour, egg whites, wesson oil, white corn syrup, oreo cookies
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