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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1 tsp
  • flour
  • coconut - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • self-rising flour - 2 c
  • pecans - 1 c
  • Wesson oil - 1 c
  • bottle red food color - 1 oz

How to make red velvet cake:

Frosting:1/4 c. flour1 c. milk1 c. Wesson oil1 c. sugar1/4 tsp. salt1 c. pecans1 c. coconut Cream first 4 ingredients. Add dry ingredients, sifted together; alternate with buttermilk. Makes a 3 layer cake. Bake at 350° for 20 to 25 minutes until done. Let cool; put frosting between layers. You have to be careful if you decide to frost sides, frosting drizzles.

Frosting: Cook flour and milk until it makes a paste. Let it cool; then add the rest of ingredients. Mix well and frost cooled cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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