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Coconut cake

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Ingredients/Components

sugar - 2 c
eggs - 4 item
vanilla - 1 tsp
milk - 1 c
sour cream - 16 oz
salt - 1/2 tsp
butter
almond extract - 1/2 tsp
baking powder - 3 tsp
frozen coconut - 24 oz

How to make coconut cake:

Cake:1 c. butter2 c. sugar3 tsp. baking powder1/2 tsp. salt4 eggs1 c. milk1 tsp. vanilla1/2 tsp. almond extract Cream the butter. Gradually add sugar; beat 10 minutes with electric mixer. Sift flour with baking powder and salt. Add eggs, one at a time, to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth. Pour batter into 3 greased and floured 9-inch layer pans. Bake at 350° for 25 to 30 minutes. Cool 10 minutes. Remove from pans and finish cooling on racks. Ice and refrigerate.

Icing: Combine sugar, sour cream and coconut; refrigerate 24 hours.

Recipe categories: Desserts, Cakes, Egg.

Rating:

2.8

Average rating: 2.8, total votes: 4

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