Coconut dream cake
Coconut dream cake
Ingredients/Components
- pkg - 1 oz
- large tub Cool Whip - 1 item
- French vanilla cake mix - 1 item
- can cream of coconut - 1 item
- can sweetened Eagle Brand milk - 1 item
How to make coconut dream cake:
Prepare cake as directed in a 9 x 13-inch pan. As soon as cake comes out of oven, poke holes all over. Mix cream of coconut and Eagle Brand milk together; heat in microwave. Stir and mix well. Pour on warm cake. Top cake with half of the dried coconut. Let stand overnight. Cover with Cool Whip and then remaining coconut. Store in refrigerator. Best if eaten the following day.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, can crushed pineapple, can cherry pie filling
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