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Coconut cake

Coconut cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • sour cream - 1 (8
  • water - 1/4 c
  • stick butter - 1 item
  • yellow cake mix - 1 item
  • large Cool Whip - 1 item
  • frozen coconut - 4 pkg

How to make coconut cake:

Combine cake mix, water, eggs and butter. Beat well. Bake at 350° in 2 greased round cake pans until done. Cool; split layers in half with thread.

Icing: Mix remaining ingredients. Put between layers and on top and sides. Keep refrigerated.

In memory of Pearl Hudspeth.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, flour, flour, sifted, yellow cake mix, white cake mix, flour all-purpose, chopped candied fruit, box yellow or butter cake mix
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