Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• pkg - 1 oz
• salt - 1 tsp
• oil
• soda
• grated carrots - 2 c
• baking powder - 2 tsp
• stick butter - 1 item
• large can crushed pineapple, drained - 1 item
• flour all-purpose - 2 c
• Mix oil, sugar and eggs

How to make carrot cake:

Sift all dry ingredients. Mix oil, sugar and eggs. Beat after each addition. Add dry ingredients to oil mixture and mix well. Add carrots, pineapple and nuts. Bake at 350° in three 9-inch pans for 35 to 40 minutes.Frosting:1 box powdered sugar, sifted1 stick butter1 (8 oz.) pkg. cream cheese1 tsp. vanilla Mix thoroughly and spread on cool cake.

Recipe categories: Desserts, Cakes, Carrots.