Coconut bonbons
Coconut bonbons
Ingredients/Components
- pkg - 12 oz
- chopped nuts - 2 c
- melted butter - 1/4 c
- box powdered sugar - 1 item
- can Eagle Brand milk - 1 item
- block wax - 1/2 item
How to make coconut bonbons:
Combine butter, milk, sugar, coconut and chopped nuts. Chill for a while in bowl. Form into small balls and chill again on greased cookie sheet. Melt chocolate chips and wax together and dip. Place on cookie sheet to set.Recipe categories: Desserts, Candy, Cheese.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, butterscotch chips
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