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Cocoa kiss cookies

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Ingredients/Components

sugar - 2/3 c
vanilla extract - 1 tsp
all-purpose flour
powdered sugar - 1 item
finely chopped pecans - 1 c
2 sticks butter or margarine, softened - 1 c

How to make cocoa kiss cookies:

Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle.

Heat oven to 375°. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired. Makes about 4 1/2 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.4

Average rating: 3.4, total votes: 8

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sugar, powdered sugar, margarine, peanut butter, beaten eggs, oreo cookies, 2 sticks butter or margarine, softened, box lemon cake mix with pudding, shortening or 3/4 c, large boxes vanilla instant pudding mix