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Cocktail meatballs

Cocktail meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • eggs, slightly beaten - 2 item
  • crushed crackers - 1 c
  • instant minced onion - 2 Tbsp
  • sweet pepper flakes - 2 Tbsp
  • drops Tabasco sauce - 9 item
  • garlic salt - 1/4 tsp
  • dash of salt - 1 item
  • catsup
  • water - 1/2 c
  • vinegar - 1/4 c
  • brown sugar - 1/3 c
  • minced onion
  • prepared mustard - 1 tsp
  • salt
  • Worcestershire - 4 tsp
  • drops Tabasco - 6 item

How to make cocktail meatballs:

Sauce:3/4 c. catsup1/2 c. water1/4 c. vinegar1/3 c. brown sugar1 1/2 Tbsp. minced onion1 tsp. prepared mustard1 1/2 tsp. salt4 tsp. Worcestershire6 drops Tabasco Mix all ingredients, except sauce. Shape into 1-inch balls. Place single layer of meatballs in ungreased 15 x 10-inch jelly roll pan or 13 x 9-inch pan. Bake at 325° for 30 minutes. Place meatballs in casserole.

Sauce: Combine ingredients; pour over meatballs. Bake 1 hour longer. Makes 2 to 2 1/2 dozen meatballs.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Cocktail meatballs
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, pkg, milk, salt, vegetable oil, paprika, bacon bits, ripe avocado
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