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Cocktail meatballs

Cocktail meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/3 c
  • salt - 1 tsp
  • water - 1/2 c
  • eggs, beaten - 2 item
  • vinegar - 1/4 c
  • Worcestershire sauce - 4 Tbsp
  • garlic salt - 1/4 tsp
  • chopped onion - 1/2 c
  • catsup
  • mustard - 1 tsp
  • hamburger - 1 lb
  • minced onion - 2 Tbsp
  • drops Tabasco sauce - 9 item
  • crushed cracker crumbs - 1 c
  • sweet pepper flakes - 2 Tbsp

How to make cocktail meatballs:

Sauce:3/4 c. catsup1/2 c. water1/4 c. vinegar1/3 c. packed brown sugar1/2 c. chopped onion1 tsp. mustard1 tsp. salt4 Tbsp. Worcestershire sauce6 drops Tabasco sauce Mix all ingredients except sauce. Shape in 1-inch balls. Bake at 325° for 30 minutes.

Combine sauce ingredients and pour over meatballs. Bake 30 minutes longer.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Cocktail meatballs
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
cream cheese, pkg, ground beef, eggplant, sausage, celery stalks, hidden valley ranch mix, small zucchini, sliced thin, to 18 large mushrooms with stems
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