Cocktail meatballs
Cocktail meatballs
Ingredients/Components
- milk - 1/4 c
- salt - 1 tsp
- oil - 1/4 c
- egg - 1 item
- Worcestershire sauce - 1/2 tsp
- parsley flakes - 1 Tbsp
- dash of pepper - 1 item
- minced onion - 1/3 c
- dry bread crumbs - 1/2 c
- ground chuck - 1 lb
- bottle chili sauce - 1 item
- jar grape jelly - 1 oz
How to make cocktail meatballs:
Mix ground chuck, bread crumbs, onion, milk, eggs and next 4 seasonings. Gently shape into 1-inch balls. Heat oil in large skillet. Brown meatballs; drain excess grease. Heat chili sauce and grape jelly until jelly is melted. Add in meatballs. Simmer for 30 minutes.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
pkg, sour cream, 9-inch pie crust, baked, oil, vinegar, bisquick, hot dogs, hamburger, small mushrooms
You may be interested in these recipes:
More Appetizers recipes
Party Mix
Hot Wings
Sausage-Cheese Balls
Barbecue Hot Dogs
Zucchini Squares
Similar recipes
Cocktail Meatballs
Cocktail Meatballs
Cocktail Meatballs
Same ingredients
Swedish Meatballs
Cocktail Meatballs
Swedish Meatballs
Appetizers top recipes
- 5.0 • Lemon Salad
- 5.0 • Herbed Cream Cheese Appetizers
- 5.0 • Sausage Balls
- 5.0 • Ham Balls
- 5.0 • Stuffed Potatoes
- 5.0 • Shrimp Antipasto
- 5.0 • Pickled Eggs
- 5.0 • Pepperoni Pizza
- 5.0 • Cinnamon Pecans
- 5.0 • Broccoli Quiche