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Cocktail meatballs

Cocktail meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1 tsp
  • egg - 1 item
  • shortening - 1/2 c
  • Worcestershire sauce - 1/2 tsp
  • parsley flakes - 1 Tbsp
  • chili sauce
  • minced onion - 1/3 c
  • lean ground beef - 1 lb
  • black pepper - 1/8 tsp
  • dry bread crumbs - 1/2 c
  • jar grape jelly - 1 oz

How to make cocktail meatballs:

Sauce:1 (12 oz.) chili sauce1 (10 oz.) jar grape jelly Mix ground beef, bread crumbs, onion, egg, parsley flakes, milk, salt, pepper and Worcestershire sauce together and form into balls. Melt shortening in skillet and brown meat balls. (If fat conscience, bake meatballs in oven and then add to sauce.) Remove from skillet and pour off fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted; add meatballs and stir until thoroughly coated. Simmer, uncovered for 30 minutes. Serve hot. Makes 5 dozen.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Cocktail meatballs
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cream cheese, milk, butter or margarine, water, cold water, lemon juice, jars marshmallow cream, worcestershire sauce
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