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Cocktail meatballs

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Ingredients/Components

ground round - 2 lb
parsley flakes - 1/3 c
soy sauce - 2 Tbsp
catsup - 1/3 c
corn flake crumbs - 1 c
eggs - 2 item
garlic powder - 1/4 tsp
onion, minced - 2 Tbsp
Sauce:1 can cranberry jelly sauce
brown sugar, packed - 3/4 c
bottle chili sauce - 1 oz
lemon juice - 2 Tbsp

How to make cocktail meatballs:

Sauce:1 can cranberry jelly sauce3/4 c. brown sugar, packed1 (12 oz.) bottle chili sauce2 Tbsp. lemon juice Mix all meatball ingredients well; form into small meatballs. Place in cake tin in one layer.

For sauce, combine all ingredients in a saucepan and heat until blended. Pour over meatballs and bake at 350° for 40 minutes.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:

Average rating: 4, total votes: 4

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