Classic green bean casserole
Classic green bean casserole
Ingredients/Components
- milk - 1/2 c
- soy sauce - 1 tsp
- dash of pepper - 1 item
- cream of mushroom soup - 1 can
- cans green beans, drained - 2 item
- can Durkee French fried onions - 1 item
How to make classic green bean casserole:
In 1 1/2-quart casserole pan, combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 of can of the onions. Bake at 350° for 25 minutes. Top with remaining onions. Bake 5 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
margarine, medium potatoes, rice, can green beans, can french-style green beans, drained, small zucchini, red kidney beans, tomato sauce prego and chunky, cans ranch style pinto beans
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