Classic french dressing
Classic french dressing
Ingredients/Components
- salt - 1 Tbsp
- vegetable or olive oil - 1/2 c
- tarragon or wine vinegar - 1/4 c
- dash of freshly ground pepper - 1 item
- medium clove garlic, crushed - 1 item
How to make classic french dressing:
Shake all ingredients in tightly covered container; refrigerate. Shake dressing before serving. Makes approximately 3/4 cup of dressing. Contains 90 calories per tablespoon.Recipe categories: Salads, Salad dressings, French.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, chopped nuts, lemon juice, mayonnaise
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