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Classic french dressing

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Ingredients/Components

sugar - 1 Tbsp
salt - 3/4 tsp
vegetable oil - 2/3 c
dry mustard - 1/4 tsp
paprika - 1/4 tsp
pepper - 1/4 tsp
clove garlic, minced - 1 item
Shake well or whip with wire whisk until ingredients are well blended and of a thick and creamy consistency
red wine or apple cider vinegar - 1/3 c

How to make classic french dressing:

Combine all ingredients in a screw-top jar or small bowl. Shake well or whip with wire whisk until ingredients are well blended and of a thick and creamy consistency. Chill. Refrigerate in tightly covered container. Shake well before using. Makes 1 cup dressing.Variations: Curried French Dressing: Follow recipe. Add 1/4 cup dairy sour cream. Blend well.

Herbal French Dressing: Follow recipe. Add 1 tablespoon snipped fresh parsley: 1 teaspoon dried basil or oregano leaves and 1/4 teaspoon dried thyme leaves. Blend well.

Creamy French Dressing: Follow recipe. Add 1/4 cup dairy sour cream. Blend well.

Anchovy French Dressing: Follow recipe but substitute lemon juice for vinegar, omit salt and add 6 minced anchovy fillets. Blend well.

Tomato French Dressing: Follow recipe. Add 1/2 cup ketchup. Blend well.

Recipe categories: Salads, Salad dressings, French.

Rating:

3.7

Average rating: 3.7, total votes: 9

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Related ingredients:

sugar, pkg, sour cream, salt, mustard, cottage cheese