Home » Appetizers » Classic cheese fondue

Classic cheese fondue

Classic cheese fondue
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch
  • lemon juice - 1 Tbsp
  • clove garlic, halved - 1 item
  • dash of ground nutmeg - 1 item
  • Sauterne - 1 c
  • bread, cubed - 1 item
  • dash of ground pepper - 1 item
  • boiled potatoes - 1 item
  • natural Swiss cheese, shredded - 12 oz
  • hard rolls - 1 item
  • Italian bread - 1 item
  • natural Gruyere cheese, shredded - 4 oz
  • Suggested Dippers: French bread

How to make classic cheese fondue:

Suggested Dippers: French bread hard rolls Italian bread boiled potatoes Combine Swiss, Gruyere and cornstarch. Rub inside of heavy saucepan with 1 clove garlic, halved. Discard garlic. Pour Sauterne and lemon juice into pan; warm until air bubbles rise and cover surface (do not cover or boil). Remember to stir vigorously and constantly from now on. Add handful of cheese mixture, keeping heat on medium (but do not boil). When melted, toss in another handful. After cheese is blended and bubbling and while still stirring, add dash of pepper and dash of nutmeg. Quickly transfer to fondue pot; keep warm over fondue burner. If fondue becomes too thick, add a little warmed Sauterne.

Spear bread cube with fondue fork, piercing crust last. Dip bread into fondue and swirl to coat bread. The swirling is important to keep fondue in motion. Makes 4 to 6 servings.

Recipe categories: Appetizers, Dips, Cheese.

Rating:
Classic cheese fondue
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, water, all-purpose flour, avocados, sausage hot, miracle whip lite, cooked or canned shrimp, patty sausage, ribs pork or beef, dill chips
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes