Clam dip
Clam dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 4 Tbsp
- Worcestershire sauce - 1 Tbsp
- salt to taste - 1 item
- grated onion - 1 Tbsp
- dash of cayenne - 1 item
- can minced clams - 1 oz
How to make clam dip:
Drain clams. Combine all ingredients and beat until well mixed. Can be served chilled or warm.Recipe categories: Appetizers, Dips, Clams.
Rating:
Related ingredients:
sour cream, crescent rolls, mayo, thinly sliced onions, frozen chopped spinach, thawed and well drained, medium cloves garlic, minced, rosamarina macaroni, or 4 garlic cloves, small can chickpeas undrained, can artichokes, drained and cut up
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