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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 gal
  • butter or margarine - 1 c
  • salt and pepper to taste - 1 item
  • finely chopped onion - 1 1
  • seafood seasoning - 1 Tbsp
  • broth - 50 60
  • diced, peeled potatoes - 3 c
  • large can evaporated milk - 1 item
  • carrots, finely chopped - 4 item
  • finely chopped sweet pepper - 1 1

How to make clam chowder:

Chop clams. Simmer with broth, butter and vegetables until vegetables are soft. Remove from heat. Let cool to room temperature. Add seasoning. Stir in can of evaporated milk and 1 gallon milk. Heat over medium heat until hot. Stir to prevent scorching. Make paste of flour and milk. Stir into hot milk to make soup as thick as desired.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, milk, flour, hot water, chicken broth, can cream of mushroom soup
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