Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk
- butter or margarine - 3 Tbsp
- Ritz crackers - 1/2 pkg
- salt and pepper to taste - 1 item
- finely chopped onion - 1/4 c
- about 6 medium potatoes, sliced - 2 lb
- chopped or cubed ham
How to make scalloped potatoes:
Place potatoes in casserole dish. Add crushed crackers, onion and ham. Mix well. Add salt, pepper and milk; dot with butter or margarine. Bake covered at 350° for 30 minutes. Uncover and bake 60 to 70 more minutes or until done.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, lemon juice, chopped pecans or walnuts, mayonnaise, medium potatoes, sliced celery, avocados, crushed pineapple undrained, medium acorn squash, white corn meal
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