Home » Desserts » Citrus cake

Citrus cake

Citrus cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • milk - 1 c
  • vanilla extract - 1 tsp
  • confectioners sugar - 1 item
  • almond extract - 1/2 tsp
  • baking powder - 3 tsp
  • sifted cake flour - 2 c
  • butter/margarine - 1 c
  • small can concentrated orange juice - 1 item

How to make citrus cake:

Cream butter, adding sugar gradually in small bowl. In large bowl, sift flour, baking powder and salt. Add 1 egg at a time to creamed mixture, blending well after each addition. Mix creamed mixture with milk and flavorings alternately to flour mixture. Blend well after each addition. Bake in preheated 350° oven for 45 to 55 minutes.

Glaze: Melt 1/2 can of concentrated orange juice with confectioners sugar to taste over low heat until sugar has dissolved. Place glaze over warm cake after cooling.

Recipe categories: Desserts, Cakes, Lemon.

Rating:
Citrus cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, can eagle brand condensed milk, stick butter or margarine, melted
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes