Cinnamon syrup

Cinnamon syrup

Ingredients/Components

• sugar
• butter - 1 Tbsp
• water - 1/2 c
• ground cinnamon - 1 tsp
• can evaporated milk - 1 oz
• almond flavoring - 1/2 tsp
• white corn syrup - 2/3 c
• burnt sugar flavoring optional - 1/2 tsp

How to make cinnamon syrup:

Combine first four ingredients in a saucepan. Bring to a boil; cook 2 minutes. Remove from heat; add remaining ingredients. Beat with a whisk. Serve warm over French toast.

Recipe categories: Desserts, Sweet sauces, Sauces.