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Lemon pudding cake

Lemon pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • milk
  • flour - 1/2 c
  • eggs, separated - 4 item
  • melted butter - 1 Tbsp
  • lemon juice - 1/3 c
  • grated lemon rind optional - 1 tsp

How to make lemon pudding cake:

Beat together egg yolks, lemon juice, lemon rind and butter with rotary beater until thick and lemon-colored. Combine sugar and flour. Add dry ingredients alternately with milk, beating well after each addition. Beat egg whites until stiff. Blend into yolk mixture on low speed of electric mixer.

Pour mixture into 8-inch square baking dish. Set in a pan of hot water. Bake in 350° oven 45 minutes or until golden. Cool and chill in refrigerator. Cut into squares. Serve with a spoon of whipped cream or a few fresh berries on top. Makes 6 servings.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Lemon pudding cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, granulated sugar, pkg, milk, butter or margarine, butter, oil, margarine, keebler ready-crust graham cracker pie crust
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