Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 Tbsp
• salt - 1 tsp
• brown sugar - 2 c
• butter - 1/2 lb
• egg - 1 item
• shortening - 3/4 c
• yeast
• plus 1/4 lb
• warm water to cover yeast - 1 item
• ??? dry milk - 1/2 item

How to make cinnamon rolls:

Mix ingredients and spread on top. Bake in 350° oven for 15 minutes or until brown.

For icing, combine 1/4 pound butter, 1/2 box powdered sugar and enough water to make mixture slightly runny.

Recipe categories: Breads, Yeast breads, Brunch.