Monkey bread

Monkey bread



  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • brown sugar - 1 c
  • white sugar - 3/4 c
  • stick oleo - 1 item
  • to 3 1/2 cans biscuits - 3 item

How to make monkey bread:

Pour chopped pecans in bottom of greased and floured Bundt pan. Combine white sugar and cinnamon in small bowl. Take biscuits and cut biscuits in fourths. Coat with sugar mixture. Drop evenly in pan. Then combine oleo, brown sugar and 1 teaspoon cinnamon and boil 1 minute. Pour over biscuits. Bake at 350° for 30 minutes. Serve warm.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Monkey bread
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT47M
Total Time: PT47M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, water, vegetable oil, can cherry pie filling, mushrooms, tbsp lemon juice, your favorite yogurt
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