Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- sugar - 4 Tbsp
- cinnamon - 1/2 tsp
- flour - 2 Tbsp
- butter - 4 Tbsp
- refrigerator rolls - 8 item
How to make cinnamon rolls:
Preheat oven to 400°. Cream together in a small bowl the butter, sugar and cinnamon. Roll out biscuits. Spread cinnamon mixture on biscuits. Roll up and place on greased pie pans. Bake 12 to 15 minutes.Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
flour, butter, all-purpose flour, bisquick, yellow cake mix, sharp cheese, grated, dates
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