Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla extract - 1 tsp
• sour cream - 1 c
• flour - 1 tsp
• brown sugar - 1/2 c
• butter - 3 Tbsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• chopped nuts optional - 1/2 c

How to make sour cream coffee cake:

Cake:1/2 c. butter1 c. sugar2 eggs2 c. flour1 tsp. baking soda1 tsp. baking powder1 c. sour cream1 tsp. vanilla extract Cream butter and sugar together; add eggs and beat. In another bowl, sift together flour, baking soda and baking powder. Add dry ingredients with sour cream, then add that to the butter/sugar/egg mixture. This will be thick. Add vanilla. Pour mixture into a floured Bundt pan. Alternate cake mixture with topping mixture. Bake for 35 to 40 minutes at 350°.

Recipe categories: Breads, Breakfast, Coffee cakes.