Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- cinnamon - 1 item
- raisins optional - 1 item
- maple syrup - 1 item
- chopped walnuts optional - 1 item
- Pillsbury big country biscuits - 1 item
How to make cinnamon rolls:
Pour enough maple syrup to cover the bottom of a 9-inch pie pan. Then sprinkle enough cinnamon to completely cover the syrup. If desired, chopped walnuts and raisins can be added. Add 1 package of Pillsbury big country biscuits. Press each biscuit into the syrup-cinnamon mixture. Bake at 375° for 15 minutes, until golden. Turn onto dinner plate and serve warm. Makes 10 biscuits.Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
flour, hot water, cake flour, yeast, loaf frozen white bread dough, thawed, cranberries, chopped, soft type margarine, strawberries fresh or frozen, cut into slices
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