Cinnamon flop

Cinnamon flop

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• milk - 1 c
• salt - 1/2 tsp
• flour - 2 c
• brown sugar
• butter - 1/4 lb
• baking powder
• egg - 1 item
• shortening - 1/4 c

How to make cinnamon flop:

Topping:3/4 c. brown sugar1/4 lb. butter1 tsp. cinnamon Put mixture in greased 9-inch square pan. Mix brown sugar and cinnamon together. Sprinkle on top of cake mixture. Push chunks of butter into cake. Bake at 375° for 25 to 30 minutes.

Recipe categories: Desserts, Cakes, Breads.