Cinnamon brownies
Cinnamon brownies
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- milk - 6 Tbsp
- flour - 2 c
- water - 1 c
- cocoa - 5 Tbsp
- baking powder - 1 tsp
- Crisco - 1/2 c
- stick oleo - 1 item
- sour milk - 1/2 c
- Remove and add flour, sugar, sour milk and baking powder; beat well and add eggs, vanilla and cinnamon
How to make cinnamon brownies:
Combine oleo, Crisco, cocoa and water and bring to a boil. Remove and add flour, sugar, sour milk and baking powder; beat well and add eggs, vanilla and cinnamon. Mix well. Bake in a 9 x 13-inch greased pan. Bake at 350° for 25 to 30 minutes. Cool and frost.Frosting:1 stick oleo6 Tbsp. milk5 Tbsp. cocoa Combine and bring to a boil; remove from heat. Add enough powdered sugar for frosting consistency.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
flour, cocoa, shortening, margarine, oleo, eggs, well beaten, yellow or white cake mix, german chocolate cake mix, hershey kisses, german sweet chocolate
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