Cinnamon brownies

Cinnamon brownies

Ingredients/Components

• baking cocoa - 3/4 c
• baking soda - 1/2 tsp
• butter or margarine, melted and divided - 2/3 c
• boiling water - 1/2 c
• sugar - 2 c
• eggs, beaten - 2 item
• vanilla - 1/2 tsp
• all-purpose flour
• salt - 1 to
• butter or margarine
• 6 oz - 1 c
• ground cinnamon - 1 to

How to make cinnamon brownies:

Frosting:6 Tbsp. butter or margarine1/4 tsp. salt1 c. (6 oz.) semi-sweet chocolate chips1 1/2 to 2 tsp. ground cinnamon In mixing bowl, combine cocoa and baking soda. Blend in melted butter. Stir sugar, eggs and vanilla together and add cinnamon and salt. Put in chocolate chips. Place in greased 13 x 9 cooking dish. Cook until done and serve warm. Enjoy! Cut into 2-inch bars. Yields 3 dozen. Very good for dessert at parties!

Recipe categories: Cookie and brownie, Bar cookie, Brownies.