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Cinnamon brownies

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Ingredients/Components

sugar - 2 c
cinnamon - 1 to
eggs - 2 item
vanilla - 1 tsp
salt - 1/4 tsp
flour
evaporated milk - 1/3 c
soda - 1/2 tsp
cocoa - 3/4 c
confectioners sugar
boiling water - 1/2 c
margarine - 2/3 c
baking cocoa - 1/2 c
semi-sweet chips - 1 c
Melt margarine and blend in 1/3 cup with boiling water

How to make cinnamon brownies:

Combine cocoa and soda. Melt margarine and blend in 1/3 cup with boiling water. Add to cocoa mixture, stirring until thickened. Combine sugar, eggs and vanilla; stir in with 1/3 cup margarine and add to chocolate mixture. Add flour, cinnamon and salt to chocolate mixture. Fold in 1 cup semi-sweet chips. Bake in 13 x 9-inch greased pan for 40 minutes at 350°. After cooling, frost.Frosting:6 Tbsp. margarine1 to 1 1/2 tsp. cinnamon1 Tbsp. vanilla1/2 c. baking cocoa2 2/3 c. confectioners sugar1/3 c. evaporated milk Cream margarine; combine cocoa, cinnamon and sugar; add alternately with milk to margarine. Beat to spreading consistency. Add vanilla. Add more milk as needed.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

Average rating: 4, total votes: 4

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Related ingredients:

sugar, eggs, vanilla, chopped pecans, coconut, spanish peanuts