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Cincinnati chili

Cincinnati chili
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • salt
  • vinegar - 2 Tbsp
  • Worcestershire sauce - 2 tsp
  • chili powder - 4 Tbsp
  • ground beef - 2 lb
  • cans tomato sauce - 2 oz
  • red pepper - 1/2 tsp
  • cumin - 1 tsp
  • large bay leaf - 1 item
  • powder - 4 cloves
  • medium onions, finely chopped - 2 item
  • 1/2 sq - 1/2 oz

How to make cincinnati chili:

In a 4-quart saucepan, add ground beef to 1 quart water. Stir until the beef separates to a fine texture. Boil slowly 1/2 hour. Add remaining ingredients. Simmer for 3 hours. Refrigerate overnight.

Skim off fat. Reheat and serve over thin spaghetti or over hot dogs as a chili dog.

A 3-way consists of a layer of cheese over chili dog or chili spaghetti.

A 4-way consists of cheese and onions over chili dog or chili spaghetti.

A 5-way consists of cheese, onions and beans over chili spaghetti. Serves 8.

Recipe categories: Main dish, Ground beef, Chili.

Rating:
Cincinnati chili
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H25M
Total Time: PT2H25M


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Related ingredients:
ground beef, chicken, cut up, can salmon, slices bacon, cut up, stew meat, ground ham, deep pie shells, large cans v-8 juice, can old el paso mexi-beans
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