Peanut soup

Peanut soup

Ingredients/Components

• water - 1 qt
• can tomato paste - 1 oz
• large onion - 1 item
• fresh ground ginger - 1 Tbsp
• Tabasco or red pepper to taste - 1 item
• fresh chicken or your meat of choice - 1 lb
• unsalted peanut butter - 32 oz

How to make peanut soup:

Steam chicken and season to taste. In separate pot, mix peanut butter and water; cook to boiling, using medium heat and stirring constantly. Appearance in beginning will be milky white, but will turn a light brown as it continues to cook. Blenderize tomato paste and onion to a liquid state. Once all this is finished, mix all together with ginger, Tabasco or red pepper and return to a low simmer. Serves 4.

Recipe categories: Soups & stews, Bisques/cream soups, Nigerian.