Chow mein casserole

Chow mein casserole

Ingredients/Components

• water - 1/2 c
• can chow mein noodles - 1 item
• soy sauce - 3 Tbsp
• can cream of chicken soup - 1 item
• ground beef - 1 lb
• salt and pepper to taste - 1 item
• can cream of mushroom soup - 1 item
• onion, diced - 1 item
• celery, diced
• rice uncooked - 1/2 c

How to make chow mein casserole:

Brown meat lightly and drain off excess fat. Add celery and onion; continue cooking until slightly transparent. Add the rest of the ingredients, except noodles, and place in a baking dish. Bake, uncovered at 350° for 1/2 hour. Reduce heat to 300°. Cover with noodles and bake 1/2 hour longer.

Recipe categories: Main dish, Casseroles, Ground beef.