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Chow chow

Chow chow
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 c
  • salt - 1/2 c
  • vinegar
  • celery seed - 3 Tbsp
  • medium onions - 1 doz
  • mustard seed - 4 Tbsp
  • turmeric - 1 Tbsp
  • cabbage, chopped - 4 qt
  • sweet green peppers - 1 doz
  • ground mustard - 4 Tbsp
  • sweet red peppers - 1 doz
  • green tomatoes, chopped - 2 qt
  • ginger ground - 1 Tbsp
  • pickling spices tied in a bag - 1 item
  • whole mix - 2 Tbsp

How to make chow chow:

Chop onions and peppers fine. Combine all vegetables and mix with salt. Let stand overnight; drain well. Combine sugar, spices and vinegar. Bring to boiling point and simmer about 20 minutes. Add other ingredients and simmer to consistency desired. Remove spice bag; pack into hot jars and seal.

Hint: Serve with meat and fresh vegetables.

Recipe categories: Condiments, etc., Vegetables, North american.

Rating:
Chow chow
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
sugar, pkg, butter, soy sauce, onion, chopped cabbage, green peppers, large vidalia onions, cans chopped or minced clams, cans drained corn
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