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Chocolate zucchini cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 3 item
vanilla - 2 tsp
milk - 1/2 c
salt - 1 tsp
flour
soda
baking powder
softened butter - 3/4 c
grated orange peel - 2 tsp
shredded zucchini - 2 c
chopped walnuts or pecans - 1 c
baking cocoa - 1/2 c

How to make chocolate zucchini cake:

Combine the flour, cocoa, baking powder, soda, salt and cinnamon. Set aside. Beat together butter and sugar until smooth. Add eggs, one at a time, beating after each addition. Stir in vanilla, orange peel and zucchini. Alternately stir in dry ingredients and milk to zucchini mixture. Stir in nuts. Pour into a greased and floured Bundt pan. Bake for about 1 hour at 350°. Glaze with 2 cups powdered sugar, 3 tablespoons milk and 1 teaspoon vanilla.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.1

Average rating: 3.1, total votes: 8

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