Chocolate zucchini cake

Chocolate zucchini cake

Ingredients/Components

• sugar
• cream cheese - 4 oz
• vanilla - 1 Tbsp
• salt - 1 tsp
• flour
• oil - 1 c
• cocoa - 1/2 c
• eggs, beaten - 3 item
• baking powder - 1/2 tsp
• baking soda - 1 tsp
• chocolate chips - 1/2 c
• powdered sugar - 1/2 lb
• grated zucchini - 2 c
• Separately mix all dry ingredients together

How to make chocolate zucchini cake:

Mix all wet ingredients together. Separately mix all dry ingredients together. In a large bowl combine wet and dry ingredients. Pour into a 9 x 13-inch pan. Bake at 350° for 45 minutes. Let cool and then frost.Frosting:1/2 c. oleo4 oz. cream cheese1/2 lb. powdered sugar1 tsp. vanilla Beat all together and spread on completely cooled cake.

Recipe categories: Desserts, Chocolate, Cakes.