Fuzzy navel cake
Fuzzy navel cake
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- oil - 2/3 c
- yellow cake mix - 1 pkg
- orange juice - 1/4 c
- can peaches undrained - 1 oz
- Peach Tree Schnapps - 1/2 c
- pureed peaches from mixture - 1 c
- liquid from mixture - 1 c
How to make fuzzy navel cake:
Combine and put in container for 24 hours. Bake at 350° for 40 minutes in tube or Bundt pan.For Glaze: Combine 1/4 cup of remaining liquid mixture and 1 1/2 cups powdered sugar. Pour over warm cake.
Recipe categories: Desserts, Cakes, Potluck.
Rating:
Related ingredients:
sugar, cinnamon, eggs, sour cream
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